Vegetarian Menu

Vegetarian is served all day during Home Kitchen’s opening hours.

Food is cooked with no MSG, used with filtered water, and gluten-free ingredients.

Appetizers

Veggie Egg Rolls

Fried savory rolls filled with vermicelli, wood ear mushroom, beans, shredded carrots, taro, and onions. Served with sweet and sour chili sauce

$5.95

Veggie Spring Rolls

Fresh vegetables and veggie shredded fried tofu wrapped in Vietnamese rice paper

$5.95

Veggie Fried Wonton

Deep-fried wontons filled with mixture of vegetables and beans, served with sweet and sour chili sauce

$5.95

Noodle Soups

Veggie Rice Noodle Soup

vegetable broth served with tofu, green onion, cilantro, fried shallots, mushrooms, vegetables

$10.95 (regular) – $12.95 (large)

Veggie Wonton Rice Noodle

vegetable broth served with wonton, green onion, cilantro, fried shallots, mushrooms, vegetables

$10.95 (regular) – $12.95 (large)

Veggie Wonton Egg Noodle

vegetable broth served with wonton, green onion, cilantro, fried shallots, mushrooms, vegetables

$10.95 (regular) – $12.95 (large)

Dry Noodles

Veggie Stir-Fried Noodle

Choice of rice noodle or egg noodle, served with fresh vegetables, tofu, cilantro, fried shallots, mushrooms, vegan ham, and coated with house sauce

$10.95

Veggie Grilled Pork Vermicelli

Homemade grilled vegan pork served with vermicelli, vegetables, cilantro, mint, carrot-radish pickle, fried shallots, and roasted peanuts

$10.95

Shredded Fried Tofu Vermicelli

Shredded fried tofu served with vermicelli, vegetables, cilantro, mint, carrot-radish pickle, fried shallots, roasted peanuts

$10.95

Hot Pots

Mushroom Hot Pot

Simmering steamy pot of hearty vegetable stock with a variety of fresh mushrooms, corns, tofu, taro, pepper, and vegetables

Choice of egg noodles, rice noodles, or vermicelli

$14.95

Rice Plates

Veggie Grilled Pork Rice Plate

Flavorful homemade grilled vegan pork, served with steamed white rice, carrot-radish pickle, salads

$10.95

Mushroom Claypot Rice

Steamy and aromatic lemongrass fried rice cooked in a claypot, served with grilled vegan pork, mushrooms, shredded tofu

$12.95